This is a flavourful way to do poultry. For this demo, I will use two standard size chickens from our local butcher, Bussier's Quality Meats. We are truly blessed to have a great butcher in town. They make sausages, smoke all kinds of meat, and always have full counters of quality meat. First we collect … Continue reading Citrus Chicken
Unless you are into winter sports, as I once was, the northern winter can be an extended affair. At our darkest, we get about 16 hours of darkness. An optimist would loudly proclaim "I am so grateful for that 8 hours of sunlight." God bless you. Spoken like someone who has never had to suffer … Continue reading In the Grip of the Crone
Northern reflections 