yum, yum, and yum
How many times have you heard a chef on TV say that store bought puff pastry is just as good as making it yourself? Probably many times! I know I have and I have never seen a recipe that says “first make puff pastry”. No one makes puff pastry aside from a few bakeries out there. Most businesses determined, long ago, that it is not cost effective to pay someone to spend the entire day making just laminated dough. They tend to have it shipped frozen and roll out the thawed dough to make their pastries.
Hey, I get it! I made full puff pastry in culinary school and it was a serious chore! But have you heard of “rough puff” dough? If you are a fan of The Great British Baking Show, then there is a good chance that you are aware of this baking shortcut.
I got to…
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